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L. Pianaccioli
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L. Pianaccioli
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L. Pianaccioli
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1
Effect of use of bread in fattening of Cinta Senese pig
by
L
.
Pianaccioli
,
A. Acciaioli
,
F. Sirtori
Published 2010-04-01
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Article
2
Effects of pH adjustment on clotting properties of ewe milk
by
L
.
Pianaccioli
,
C. Pugliese
,
A. Acciaioli
,
S. Rapaccini
Published 2011-03-01
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Article
3
Effect of season on characteristics of pecorino cheese and ricotta of Pistoiese Appennine: first results
by
L. Giustini
,
R. Malvezzi
,
A. Acciaioli
,
L
.
Pianaccioli
Published 2010-04-01
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Article
4
Cinta Senese and Large White x Cinta Senese raised on pasture in wood: sample join composition and meat quality
by
O. Franci
,
L
.
Pianaccioli
,
M. Badii
,
G. Campodoni
,
C. Pugliese
Published 2011-03-01
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Article
5
Characteristics of beef meat as influenced by diet based on hay or maize silage
by
O. Franci
,
A. Acciaioli
,
L
.
Pianaccioli
,
G. Campodoni
,
F. Sirtori
Published 2010-01-01
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Article
6
Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut
by
A. Bonelli
,
L
.
Pianaccioli
,
G. Campodoni
,
D. Meo Zilio
,
C. Pugliese
,
F. Sirtori
Published 2010-01-01
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Article
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