Showing 1 - 3 results of 3 for search 'L. Telezhenko', query time: 0.13s Refine Results
  1. 1
    DEVELOPMENT OF A RECIPE FOR CRUSTILIANS WITH HIGH NUTRITIONAL VALUE
    by L. Telezhenko, M. Napadovska, T. Pasternak
    Published 2021-06-01
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    Article
  2. 2
    Influence of the unfrozen magnetized water on juices
    by K. Mikhaylova, L. Telezhenko, E. Shtepa
    Published 2017-12-01
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    Article
  3. 3
    The development of technology of dairy-vegetative dessert with functional additives
    by L. Telezhenko, I. Bilenka, O. Zolovska, N. Lazarenko
    Published 2018-11-01
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    Article
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