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L. V. Berketova
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L. V. Berketova
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L. V. Berketova
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1
Osmotic dehydration of berries: study of mass transfer parameters
by
N. A. Gribova
,
L
.
V
.
Berketova
Published 2018-10-01
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Article
2
Application of sensory analysis in the enterprise of production of food
by
L
.
V
.
Berketova
,
V. I. Perov
Published 2018-04-01
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Article
3
Development of a sensory profile for a new type of processed fruit and berry products
by
N. A. Gribova
,
L
.
V
.
Berketova
Published 2020-09-01
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Article
4
Study and influence of plant polysaccharides for fruit confectionery products based on second-ary resources of canning production
by
L
.
V
.
Berketova
,
N. A. Gribova
Published 2021-01-01
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Article
5
Research and development of jelly-berry marmalade with natural polysaccharides based on spent syrup after osmotic dehydration
by
L
.
V
.
Berketova
,
N. A. Gribova
,
L. G. Eliseeva
Published 2020-02-01
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