CONTAINING MILK CANS OF THE NEW GENERATION

by L. V. Golubeva, E. I. Bocharova
Published 2012-01-01

Investigation of rheological properties of mixtures of soft ice cream

by L. V. Golubeva, E. A. Pozhidaeva
Published 2012-10-01

Alflutop efficacy in chronic vertebrogenous lumbar ischialgia. A double blind placebo controlled study

by O S Levin, D Y Olyunin, L V Golubeva
Published 2004-08-01

The use of modified packaging in the technology of butter

by L. V. Golubeva, O. I. Dolmatova, V. S. Kuznetsov
Published 2017-11-01

The fermented milk product of functional destination

by L. V. Golubeva, O. I. Dolmatova, M. I. Ivantsova
Published 2016-07-01

Development of technology of sour cream product with increased shelf life

by L. V. Golubeva, O. I. Dolmatova, Yu. G. Medko
Published 2017-11-01

COTTAGE CHEESE PRODUCTS FUNCTIONALITY

by L. V. Golubeva, O. I. Dolmatova, V. F. Bandura
Published 2015-04-01

STUDYING THE PROPERTIES OF QUARK PRODUCTS WITH COMPONENTS OF PLANT ORIGIN

by L. V. Golubeva, O. I. Dolmatova, V. F. Bandura
Published 2015-04-01

Storage stability of milk-cans with the addition of maltodextrin

by L. V. Golubeva, S. A. Titov, A. A. Gubanova, L. N. Golubeva
Published 2016-04-01

Structured products are milk with vegetable fillings

by L. V. Golubeva, O. I. Dolmatova, E. I. Bocharova, G. S. Dolmatova
Published 2012-10-01

COTTAGE CHEESE PRODUCTS WITH INGREDIENTS OF PLANT ORIGIN

by L. V. Golubeva, O. I. Dolmatova, T. A. Naidenkina, E. I. Zygalova
Published 2015-04-01

Studying the process of storing milk products sour type

by L. V. Golubeva, O. I. Dolmatova, E. I. Bocharova, G. S. Dolmatova
Published 2012-10-01

PRODUCTION OF MELTED BUTTER WITH INCREASED STORAGE STABILITY

by L. V. Golubeva, O. I. Dolmatova, A. A. Gubanova, E. V. Savel’eva
Published 2014-07-01

MELTED BUTTER TECHNOLOGY DEVELOPMENT

by L. V. Golubeva, O. I. Dolmatova, A. A. Gubanova, E. V. Savel’eva
Published 2014-04-01