MICROBIOLOGICAL CONTROL OF GOAT MILK FROM SIBIU AREA REGARDING THE HYGIENE ASSURANCE AND FOOD SAFETY

by LETIŢIA OPREAN, Ş. BAHCIVANGI, RAMONA IANCU
Published 2009-05-01

MICROBIOLOGICAL CONTROL OF GOAT MILK FROM SIBIU AREA REGARDING THE HYGIENE ASSURANCE AND FOOD SAFETY

by RAMONA IANCU, Ş. BAHCIVANGI, LETIŢIA OPREAN
Published 2009-05-01

Stimulation of Egg Production in Japanese Quails by Enriching Feed with Residual Yeast

by Letitia Oprean, Cornelia Nicoara, Ecaterina Lengyel
Published 2010-05-01

Neural Network on Photodegradation of Octylphenol using Natural and Artificial UV Radiation

by Lorentz JÄNTSCHI, Letiţia OPREAN, Dana - Melania POPA
Published 2011-09-01

Pathogenic Microorganisms from Raw Milk of Different Animals

by Letiţia Oprean, Ramona Iancu, Eniko Gaşpar, Ecaterina Lengyel
Published 2011-05-01

Comparison between Types of Feeding on Goat Milk Composition

by Letiţia Oprean, Ramona Iancu, Roger Stan, Cristian Traşcă
Published 2011-05-01

RESEARCH STUDIES REGARING THE BIOTECHNOLOGICAL QUALITIES OF GOAT MILK

by LETIŢIA OPREAN, Ş. BAHCIVANGI, RAMONA IANCU, ENIKŐ GAŞPAR, ECATERINA LENGYEL
Published 2009-05-01

PHYSICO-CHEMICAL RESEARCHES REGARDING THE BIOTECHNOLOGICAL QUALITIES OF YEASTS

by ENIKŐ GAŞPAR, LETITIA OPREAN, S. BAHCIVANGI, RAMONA IANCU, ECATERINA LENGYEL
Published 2009-05-01

PHYSICO-CHEMICAL RESEARCHES REGARDING THE BIOTECHNOLOGICAL QUALITIES OF YEASTS

by ENIKŐ GAŞPAR, LETITIA OPREAN, S. BAHCIVANGI, RAMONA IANCU, ECATERINA LENGYEL
Published 2009-05-01

Bio-Technological Characterization of the Saccharomyces bayanus Yeast Strains in Order to Preserve the Local Specificity

by Enikő Gaspar, Letiţia Oprean, Ecaterina Lengyel, Ramona Iancu, Horia Olosutean
Published 2011-05-01

Monitoring the Diversity of the Yeasts Population which are Present in the Musts Obtained from the Grapes Harvested in Iordana-Apold, Riesling Italian –Blaj, Royal Feteasca Jidvei...

by Enikő Gaspar, Letiţia Oprean, Ovidiu Tiţa, Ecaterina Lengyel, Horia Olosutean
Published 2011-05-01

THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS

by Ovidiu Tita, Letitia Oprean, Mihaela Tita, Eniko Gaspar, Nicoleta Mandrean, Mariana Pacala, Ecaterina Lengyel
Published 2011-12-01