Showing 1 - 20 results of 28 for search 'LIN, Qing-Wen', query time: 0.14s Refine Results
  1. 1
    Establishing a cognitive map of public place for blind and visual impaired by using IVEO Hands-On Learning System
    by LIN, Qing-Wen, 林清文
    Published 2013
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  2. 2
    A parallel architecture for ATM-based user-network interface
    by Lin, Qing Wen, 林清文
    Published 1995
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  3. 3
    The religion of the Ching and the Earlier Han-(221 B. C.-8A. D.)
    by LIN, QING-WEN, 林慶文
    Published 1992
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  4. 4
    On study of the synthesis and properties of fireresistant waterbone epoxy resins
    by Lin, Qing Wen, 林慶文
    Published 1996
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  5. 5
    STUDIES OF PHYSICOCHEMICAL PROPERTIES OF HEAT-INDUCED PORCINE BLOOD CURD
    by WANG, FENG-SHING, 王逢興
    Published 1992
    Other Authors: “...LIN, QING-WEN...”
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  6. 6
    嬰兒乳粉中硫酸亞鐵之微膠囊化
    by ZHANG, ZHAO-DE, 張兆德
    Published 1992
    Other Authors: “...LIN, QING-WEN...”
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  7. 7
    涷存逆滲透濃縮乳製做酸凝乳甜凝乳之物性與凝析
    Other Authors: “...LIN,QING-WEN...”
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  8. 8
    Studies on the properties of alkalized gelation of duck eggs
    by SU, HO-PING, 蘇和平
    Published 1992
    Other Authors: “...LIN, QING-WEN...”
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  9. 9
    豬皮明膠之化學及酵素修飾對其機能性質之研究
    Other Authors: “...Lin, Qing-Wen...”
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  10. 10
    肉豬皮製造天然複合調味料基質之研究
    Other Authors: “...Lin, Qing-Wen...”
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  11. 11
    捲蛋之試製
    Other Authors: “...Lin, Qing-Wen...”
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  12. 12
    植物性乳油乾酪之研究
    Other Authors: “...Lin, Qing-Wen...”
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  13. 13
    Studies on using pork skin collagen to manufacture edible films
    Other Authors: “...Lin, Qing-Wen...”
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  14. 14
    Studies on the manufacture of a spent hen hydrolysates for compound seasoning base
    Other Authors: “...Lin, Qing-Wen...”
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  15. 15
    The effect of chlorinated water wash, vacuum package materials and chilling rates on keeping quality of chilled pork during storage periods
    Other Authors: “...Lin, Qing-Wen...”
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  16. 16
    豬隻血液提製食用天然紅色素之研究
    Other Authors: “...Lin, Qing-Wen...”
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  17. 17
    蛋白分解酉每處理豬皮以做肉製品結著劑之利用
    Other Authors: “...Lin, Qing-Wen...”
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  18. 18
    酪蛋白普拉斯丁性質之研究
    by Wang, Zhe-Ling, 王哲齡
    Published 1977
    Other Authors: “...Lin, Qing-Wen...”
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  19. 19
    鹼性鴨蛋蛋白中蛋白分解酉每之性質
    by Lai, Qiu-Yun, 賴秋雲
    Published 1977
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  20. 20
    利用麴菌試製鹽漬乾酪之研究
    Other Authors: “...Lin, Qing-Wen...”
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