THE EFFECT OF CARBON AND NITROGEN SUPPLEMENTATION ON BACTERIOCIN PRODUCTION OF LACTIC ACID BACTERIA FROM PICKLED YELLOW BAMBOO SHOOTS (Dendrocalamus asper)

by LAKSMI HARTAJANIE, LINDAYANI LINDAYANI, LORENTIA SANTOSO
Published 2018-05-01

Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 oC

by LAKSMI HARTAYANIE, LINDAYANI LINDAYANI, MONIKA PALUPI MURNIATI
Published 2016-08-01

Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature

by LINDAYANI LINDAYANI, LAKSMI HARTAJANIE, MONIKA PALUPI MURNIATI
Published 2018-08-01