Diseño del Nivel de Producción para un Módulo Genérico de Minería Continua

by Lara Morán, Fernando Sebastián
Published 2012

From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products

by Gonzalo Delgado-Pando, Carlos Álvarez, Lara Morán
Published 2019-01-01

Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality

by Carlos Álvarez, Lara Morán, Derek F. Keenan, Anne-Maria Mullen, Gonzalo Delgado-Pando
Published 2019-01-01

Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed

by Lorea R. Beldarrain, Lara Morán, Miguel Ángel Sentandreu, Kizkitza Insausti, Luis Javier R. Barron, Noelia Aldai
Published 2021-05-01

Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of <i>Longissimus Thoracis</i>

by Lara Moran, Shannon S. Wilson, Cormac K. McElhinney, Frank J. Monahan, Mark McGee, Maurice G. O’Sullivan, Edward G. O’Riordan, Joseph P. Kerry, Aidan P. Moloney
Published 2019-07-01