Exploring Tools for Designing Dysphagia-Friendly Foods: A Review

by Larisa Giura, Leyre Urtasun, Amanda Belarra, Diana Ansorena, Icíar Astiasarán
Published 2021-06-01

Identification and Prevalence of Escherichia coli and Escherichia coli O157: H7 in Foods

by Ancuta Mihaela Rotar, Cristina Anamaria Semeniuc, Sorin Apostu, Carmen Pop, Mihaela Duma, Ramona Suharoschi, Larisa Giura
Published 2013-11-01