Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter.

by Wendell Medeiros de Azevedo, Larissa Ferreira Ribeiro de Oliveira, Maristela Alves Alcântara, Angela Maria Tribuzy de Magalhães Cordeiro, Karla Suzanne Florentino da Silva Chaves Damasceno, Nathália Kelly de Araújo, Cristiane Fernandes de Assis, Francisco Caninde de Sousa Junior
Published 2020-01-01