Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices

by Larissa Mazocco, Rita De Cássia Coelho Almeida Akutsu, Raquel Braz Assunção Botelho, Izabel Cristina Rodrigues Da Silva, Raquel Adjafre, Renata Puppin Zandonadi
Published 2018-09-01