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Latifa Al Khateri
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Latifa Al Khateri
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Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses
by
Mustapha Mbye
,
Bhawna Sobti
,
Mariam Khamis Al Nuami
,
Yamna Al Shamsi
,
Latifa
Al
Khateri
,
Reyam Al Saedi
,
Maitha Saeed
,
Tholkappiyan Ramachandran
,
Fathalla Hamed
,
Afaf Kamal-Eldin
Published 2020-08-01
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