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Laura Arvaj
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Laura Arvaj
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Effect of cranberry pomace on the physicochemical properties and inactivation of Salmonella during the manufacture of dry fermented sausages
by
Alex Tsun Yin Lau
,
Laura
Arvaj
,
Philip Strange
,
Madison Goodwin
,
Shai Barbut
,
S. Balamurugan
Published 2021-01-01
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