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Laura D'evoli
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Red Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health
by
Laura
D'evoli
,
Fabiana Morroni
,
Ginevra Lombardi-Boccia
,
Massimo Lucarini
,
Patrizia Hrelia
,
Giorgio Cantelli-Forti
,
Andrea Tarozzi
Published 2013-01-01
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