Sequelae of Foodborne Illness Caused by 5 Pathogens, Australia, Circa 2010

by Laura Ford, Martyn Kirk, Kathryn Glass, Gillian Hall
Published 2014-11-01

Foodborne Illness, Australia, Circa 2000 and Circa 2010

by Martyn Kirk, Laura Ford, Kathryn Glass, Gillian Hall
Published 2014-11-01

E-cigarette use and combustible tobacco cigarette smoking uptake among non-smokers, including relapse in former smokers: umbrella review, systematic review and meta-analysis

by Grace Joshy, Laura Ford, Olivia Nina Baenziger, Amelia Yazidjoglou
Published 2021-03-01

Increasing Incidence of Salmonella in Australia, 2000-2013.

by Laura Ford, Kathryn Glass, Mark Veitch, Rebecca Wardell, Ben Polkinghorne, Timothy Dobbins, Aparna Lal, Martyn D Kirk
Published 2016-01-01

Cost of whole genome sequencing for non-typhoidal Salmonella enterica.

by Laura Ford, Kathryn Glass, Deborah A Williamson, Vitali Sintchenko, Jennifer M B Robson, Emily Lancsar, Russell Stafford, Martyn D Kirk
Published 2021-01-01

Whole-Genome Sequencing of Salmonella Mississippi and Typhimurium Definitive Type 160, Australia and New Zealand

by Laura Ford, Danielle Ingle, Kathryn Glass, Mark Veitch, Deborah A. Williamson, Michelle Harlock, Joy Gregory, Russell Stafford, Nigel French, Samuel Bloomfield, Zoe Grange, Mary Lou Conway, Martyn D. Kirk
Published 2019-09-01

The Epidemiology of Salmonella enterica Outbreaks in Australia, 2001–2016

by Laura Ford, Cameron R. M. Moffatt, Emily Fearnley, Emily Fearnley, Megge Miller, Joy Gregory, Timothy S. Sloan-Gardner, Benjamin G. Polkinghorne, Robert Bell, Neil Franklin, Neil Franklin, Deborah A. Williamson, Kathryn Glass, Martyn D. Kirk
Published 2018-12-01