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Laura J. Garner
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Laura J. Garner
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Laura J. Garner
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1
Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage.
by
Jasmine Kataria
,
Laura
J
Garner
,
Emefa A Monu
,
Yifen Wang
,
Amit Morey
Published 2020-01-01
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Article
2
Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat
by
Laura
J
.
Garner
,
Lasheda Brooks
,
Lindsey F. Spencer
,
John Rehm
,
Jasmine Kataria
,
Amit Morey
Published 2020-10-01
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Article
3
Effectiveness of Several Antimicrobials and the Effect of Contact Time in Reducing Salmonella and Campylobacter on Poultry Drumsticks
by
Lei Zhang
,
Amit Morey
,
Sacit F. Bilgili
,
Shelly R. McKee
,
Laura
J
.
Garner
Published 2019-12-01
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Article
4
Acceptability of Artificial Intelligence in Poultry Processing and Classification Efficiencies of Different Classification Models in the Categorisation of Breast Fillet Myopathies
by
Aftab Siddique
,
Samira Shirzaei
,
Alice E. Smith
,
Jaroslav Valenta
,
Laura
J
.
Garner
,
Amit Morey
Published 2021-09-01
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Article
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