Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages

by Nadia de L. Agüero, Laureano S. Frizzo, Arthur C. Ouwehand, Gonzalo Aleu, Marcelo R. Rosmini
Published 2020-05-01

Molecular Microbial Analysis of Lactobacillus Strains Isolated from the Gut of Calves for Potential Probiotic Use

by Lorena P. Soto, Laureano S. Frizzo, Ezequiel Bertozzi, Elizabeth Avataneo, Gabriel J. Sequeira, Marcelo R. Rosmini
Published 2010-01-01

Estudio epidemiológico de los casos de triquinelosis registrados en la provincia de Santa Fe, Argentina, 1998-2009 Epidemiological study of recorded trichinosis cases in Santa Fe P...

by Gabriel J. Sequeira, María L. Dalla Fontana, María V. Zbrun, Lorena P. Soto, Laureano S. Frizzo, María del Pilar Zarazaga, Inés C. Sanchez, Marcelo L. Signorini
Published 2013-05-01