How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne".

by Chloé Roullier-Gall, Marianna Lucio, Laurence Noret, Philippe Schmitt-Kopplin, Régis D Gougeon
Published 2014-01-01

Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

by Jordi Ballester, Mathilde Magne, Perrine Julien, Laurence Noret, Maria Nikolantonaki, Christian Coelho, Régis D. Gougeon
Published 2018-03-01

Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure

by Christian Coelho, Perrine Julien, Maria Nikolantonaki, Laurence Noret, Mathilde Magne, Jordi Ballester, Régis D. Gougeon
Published 2018-04-01