Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared with Extensively Heated Whey Protein

by Marit Navis, Lauriane Schwebel, Susanne Soendergaard Kappel, Vanesa Muncan, Per Torp Sangild, Evan Abrahamse, Lise Aunsholt, Thomas Thymann, Ruurd M. van Elburg, Ingrid B. Renes
Published 2020-11-01