FRUTAS COMERCIALIZADAS EM FEIRA LIVRE APRESENTAM MAIOR TEOR DE ȕ-CAROTENO E VALOR DE VITAMINA A

by Nádia Maria Lopes AMORIM, Leandro de Morais CARDOSO, Helena Maria PINHEIRO-SANT’ANA
Published 2012-01-01

Jaboticaba peel for jelly preparation: an alternative technology

by Nísia Andrade Villela Dessimoni-Pinto, Walkiria Alves Moreira, Leandro de Morais Cardoso, Lílian Araújo Pantoja
Published 2011-12-01

Elaboração de roteiro para inspeção das boas práticas de manipulação e comercialização de alimentos no setor informal

by Angélica Cotta Lobo Leite Carneiro, Leandro de Morais Cardoso, Leonardo Teixeira de Souza, Luana Venuto Santos, Gilberto Pereira Viana Filho
Published 2017-03-01

Elaboração de roteiro para inspeção das boas práticas de manipulação e comercialização de alimentos no setor informal | Preparation of a roadmap for inspection of good practices in...

by Angélica Cotta Lobo Leite Carneiro, Leandro de Morais Cardoso, Leonardo Teixeira de Souza, Luana Venuto Santos, Gilberto Pereira Viana Filho
Published 2017-02-01

Elaboração de roteiro para inspeção das boas práticas de manipulação e comercialização de alimentos no setor informal

by Angélica Cotta Lobo Leite Carneiro, Leandro de Morais Cardoso, Leonardo Teixeira de Souza, Luana Venuto Santos, Gilberto Pereira Viana Filho
Published 2017-03-01

Elaboração de roteiro para inspeção das boas práticas de manipulação e comercialização de alimentos no setor informal

by Angélica Cotta Lobo Leite Carneiro, Leandro de Morais Cardoso, Leonardo Teixeira de Souza, Luana Venuto Santos, Gilberto Pereira Viana Filho
Published 2017-03-01

Elaboração de roteiro para inspeção das boas práticas de manipulação e comercialização de alimentos no setor informal

by Angélica Cotta Lobo Leite Carneiro, Leandro de Morais Cardoso, Leonardo Teixeira de Souza, Luana Venuto Santos, Gilberto Pereira Viana Filho
Published 2017-03-01

Segurança alimentar em uma comunidade rural no Alto Vale do Jequitinhonha/Mg

by Luciana Neri Nobre, Nadja Maria Gomes Murta, Marcelo Mandacaru Souza, Nayara Cristiane Ferreira, Leandro de Morais Cardoso, Fabiana Rossi Hamacek
Published 2015-02-01

QUALIDADE PÓS-COLHEITA DE MORANGOS CV. ‘DIAMANTE’ TRATADOS COM CLORETO DE CÁLCIO ASSOCIADO A HIPOCLORITO DE SÓDIO

by Leandro de Morais CARDOSO, Vânia Amorim de DEUS, Enilson de Barros SILVA, Valter Carvalho de ANDRADE JÚNIOR, Nísia Andrade Villela DESSIMONI-PINTO
Published 2012-12-01

Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC.

by Tibério Fontenele BARREIRA, Galdino Xavier de PAULA FILHO, Soraia Silva PINHEIRO, Leandro de Morais CARDOSO, Ricardo Henrique Silva SANTOS, Helena Maria PINHEIRO-SANT’ANA

Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil

by Galdino Xavier de Paula Filho, Tibério Fontenelle Barreira, Vívian Cristina da Cruz Rodrigues, Leandro de Morais Cardoso, Hércia Stampini Duarte Martino, Helena Maria Pinheiro-Sant'Ana
Published 2015-09-01

Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects

by Winder Tadeu Silva Ton, Crislaine das Graças de Almeida, Leandro de Morais Cardoso, Yassana Marvila Girondoli, Patrícia Feliciano Pereira, Josiane Keila Viana Gomes Schitini, Flávia Galvão Cândido, Priscila Marques Arbex, Rita de Cássia Gonçalves Alfenas
Published 2014-03-01

Nutritional value of non-conventional vegetables prepared by family farmers in rural communities

by Heliane Aparecida Barros de Oliveira, Pamella Cristine Anunciação, Bárbara Pereira da Silva, Ângela Maria Natal de Souza, Soraia Silva Pinheiro, Ceres Mattos Della Lucia, Leandro de Morais Cardoso, Luiza Carla Vidigal Castro, Helena Maria Pinheiro-Sant’Ana

Dietary açai attenuates hepatic steatosis via adiponectin-mediated effects on lipid metabolism in high-fat diet mice

by Joyce Ferreira da Costa Guerra, Poliane Silva Maciel, Isabel Cristina Mallosto Emerich de Abreu, Renata Rebeca Pereira, Maisa Silva, Leandro de Morais Cardoso, Helena Maria Pinheiro-Sant'Ana, Wanderson Geraldo de Lima, Marcelo Estáquio Silva, Maria Lúcia Pedrosa
Published 2015-04-01

Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats

by Priscila Marques Arbex, Maria Eliza de Castro Moreira, Renata Celi Lopes Toledo, Leandro de Morais Cardoso, Helena Maria Pinheiro-Sant'ana, Laércio dos Anjos Benjamin, Leandro Licursi, Carlos Wanderlei Piler Carvalho, Valeria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino
Published 2018-03-01

QUALITY of PULP AND JELLIES of TAMARIND FROM THE BRAZILIAN CERRADO

by Leandro de Morais CARDOSO, Ângela Giovana BATISTA, Fabiana Rossi HAMThis study aimed assess the physical characteristics (mass, length and width) of tamarind fruit (Tamarindus indica L.) and the physical-chemical characteristics (moisture, ash, proteins, lipids, dietary fiber, titratable acidity, soluble solids and pH) of the pulp and jellies of tamarind. The jelly formulations were prepared containing different concentrations of tamarind juice (40 and 50%) and pectin (1.0 and 1.2%). The formulations were subjected to preference and acceptance tests. The tamarind presented a high pulp yield (50.3%) as well as high contents of carbohydrates (68.60g 100g-1), fiber (5.55g 100g-1) and titratable acidity (18.56g tartaric acid 100g-1). There were no significant differences in the chemical composition and acceptance of the jellies. The acceptance of the formulations was higher than 5 (I liked) for all parameters evaluated (appearance, color, odor, texture, flavor and overall evaluation). In conclusion, the tamarind was rich in carbohydrates, fiber and organic acids. The jellies were well accepted by the panelists. The tamarind jelly production was feasible and represents an effective option for the better utilization and conservation of the fruit.ACEK, Pollyanna Aparecida DIAS, Betânia Cristina ROSA, Paula Villela DESSIMONI, Nísia Andrade Villela DESSIMONI-PINTO
Published 2012-08-01