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Leila Maria Spadoti
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Leila Maria Spadoti
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Leila Maria Spadoti
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1
EFEITOS FÍSICO-QUÍMICOS DA ADIÇÃO DE LEITE RECONSTITUÍDO NA FABRICAÇÃO DE QUEIJO MINAS FRESCAL PHYSICO-CHEMICAL EFFECTS OF ADDITION RECONSTITUTED MILK AN "MINAS FRESCAL"CHEESEMAKIN...
by
Luciana Viriato SABOYA
,
Antonio Joaquim OLIVEIRA
,
Múcio Mansur FURTADO
,
Leila
Maria
SPADOTI
Published 1998-10-01
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Article
2
Development of technology for production of reduced fat processed cheese
by
Adriana Torres Silva e Alves
,
Leila
Maria
Spadoti
,
Patrícia Blumer Zacarchenco
,
Ariene Gimenes Fernandes Van Dender
Published 2015-09-01
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