Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of <i>Rattus norvegicus</i>

by Lenka Sochorova, Mojmir Baron, Katerina Dadakova, Tomas Kasparovsky, Jiri Sochor
Published 2021-04-01

The Study of Antioxidant Components in Grape Seeds

by Lenka Sochorova, Bozena Prusova, Tunde Jurikova, Jiri Mlcek, Anna Adamkova, Mojmir Baron, Jiri Sochor
Published 2020-08-01

The Inhibition of wine microorganisms by silver nanoparticles

by Aleš Vavřiník, Kateřina Štůsková, Adrian Alumbro, Methusela Perrocha, Lenka Sochorová, Mojmír Baroň, Jiří Sochor
Published 2021-10-01

Determination of selected terpenic substances in grapes and wine of the cultivar Pálava

by Marcela Cehula, Michal Kumsta, Radek Sotolar, Lenka Sochorova, Tunde Jurikova, Jiri Mlcek, Mojmir Baron, Jiri Sochor
Published 2020-11-01

Influence of autoinoculum on basic oenological parameters of wine

by Radim Holesinsky, Bozena Prusova, Mojmir Baron, Jaromir Fiala, Eliska Sembolova, Lenka Sochorova, Kamil Prokes, Jiri Sochor
Published 2020-08-01

Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers

by Lenka Sochorova, Bozena Prusova, Martina Cebova, Tunde Jurikova, Jiri Mlcek, Anna Adamkova, Sarka Nedomova, Mojmir Baron, Jiri Sochor
Published 2020-11-01

Contribution of Red Wine Consumption to Human Health Protection

by Lukas Snopek, Jiri Mlcek, Lenka Sochorova, Mojmir Baron, Irena Hlavacova, Tunde Jurikova, Rene Kizek, Eva Sedlackova, Jiri Sochor
Published 2018-07-01