First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product

by Tatiana Rozental, Letícia Scafutto De Faria, Danielle Forneas, Alexandro Guterres, João Batista Ribeiro, Flábio Ribeiro Araújo, Elba Regina Sampaio Lemos, Marcio Roberto Silva
Published 2020-05-01