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Lev Shilman
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Lev Shilman
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Determining the effect of formulation components on the physical-chemical processes in a semi-finished flour whipped product under programmed changes in temperature
by
Fedor Pertsevoy
,
Petro Gurskyi
,
Lidiia Kondrashyna
,
Lev
Shilman
,
Oksana Melnyk
,
Natalia Fedak
,
Svetlana Omelchenko
,
Viktor Kis
,
Igor Lukjanov
,
Tetiana Mitiashkina
Published 2019-12-01
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