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Levent İzci
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Levent İzci
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Levent İzci
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1
Utilization and Quality of Fish Fingers from Prussian Carp (Carassius gibelio Bloch, 1782)
by
Levent
İZCİ
*
Published 2010-10-01
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Article
2
Sensory acceptability and fatty acid profile of fish crackers made from Carassius gibelio
by
Levent
İZCİ
,
Şengül BİLGİN
Published 2015-01-01
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Article
3
Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions
by
Levent
İZCİ
,
Furkan EKİCİ
,
Ali GÜNLÜ
Published 2017-10-01
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Article
4
Sudak (Sander lucioperca Bogustkaya ve Naseka, 1996) ve Kadife (Tinca tinca L., 1758) Balığından Balık Ezmesi (PATÉ) Yapımı, Bazı Kimyasal Bileşenlerin ve Kalite Kriterlerini...
by
Şengül Bi̇lgi̇n
,
Mustafa Ünlüsayın
,
Ali Günlü
,
Levent
İzci̇
Published 2005-09-01
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Article
5
Sudak (Sander lucioperca Bogustkaya ve Naseka, 1996) ve Kadife (Tinca tinca L., 1758) Balığından Balık Ezmesi (PATÉ) Yapımı, Bazı Kimyasal Bileşenlerin ve Kalite Kriterlerini...
by
Şengül Bilgin
,
Mustafa Ünlüsayın
,
Ali Günlü
,
Levent
İzci
Published 2005-09-01
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Article
6
Sudak (Sander lucioperca Bogustkaya ve Naseka, 1996) ve Kadife (Tinca tinca L., 1758) Balığından Balık Ezmesi (PATÉ) Yapımı, Bazı Kimyasal Bileşenlerin ve Kalite Kriterlerini...
by
Şengül Bilgin
,
Mustafa Ünlüsayın
,
Ali Günlü
,
Levent
İzci
Published 2015-12-01
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Article
7
Production of fish paté from pike perch (Sander lucioperca Bogustkaya & Naseka, 1996) and Tench (Tinca tinca L., 1758) and determination of food components. and quality p...
by
Şengül Bilgin
,
Mustafa Ünlüsayın
,
Ali Günlü
,
Levent
İzci
Published 2005-09-01
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Article
8
Sudak (Sander lucioperca Bogustkaya ve Naseka, 1996) ve Kadife (Tinca tinca L., 1758) Balığından Balık Ezmesi (PATÉ) Yapımı, Bazı Kimyasal Bileşenlerin ve Kalite Kriterlerini...
by
Ali Günlü
,
Levent
İzci
,
Mustafa Ünlüsayın
,
Şengül Bilgin
Published 2005-09-01
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Article
9
Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 ± 1 °C
by
Şengül BİLGİN
,
Levent
İZCİ
,
Ali GÜNLÜ
,
Gürken DİKEN
,
İsmail Yüksel GENÇ
Published 2016-01-01
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Article
10
Chitin-Chitosan Yield of Freshwater Crab (Potamon potamios, Olivier 1804) Shell
by
Yildiz Bolat*, Şengül Bilgin, Ali Günlü, Levent Izci, Seval Bahadır Koca, Soner Çetinkaya1 and Habil Uğur Koca
Published 2010-10-01
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Article
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