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Liang-Kun Lin
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Liang-Kun Lin
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1
Influence of rendering methods on yield and quality of chicken fat recovered from broiler skin
by
Liang
-
Kun
Lin
,
Fa-Jui Tan
Published 2017-06-01
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2
Influence of different rendering methods and maceration of garlic during processing on the quality and storage stability of edible animal fat
by
Liang
-
Kun
Lin
,
林良昆
Published 2013
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