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Lijiao Kan
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Lijiao Kan
Showing
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Lijiao Kan
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1
Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility
by
Lijiao
Kan
,
Teresa Oliviero
,
Ruud Verkerk
,
Vincenzo Fogliano
,
Edoardo Capuano
Published 2020-05-01
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Article
2
Antioxidant activities and anthocyanins composition of seed coats from twenty-six kidney bean cultivars
by
Lijiao
Kan
,
Shaoping Nie
,
Jielun Hu
,
Zhouyilin Liu
,
Mingyong Xie
Published 2016-10-01
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