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Lima, Janice Ribeiro
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Lima, Janice Ribeiro
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1
Avaliação da estabilidade de amendoas de castanha de caju (Anacardium occidentale) fritas e salgadas acondicionadas em embalagens flexiveis de diferentes propriedades de barreira
by
Lima
,
Janice
Ribeiro
Published 1997
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2
Avaliação da qualidade de oleo de soja utilizado para fritura
by
Lima
,
Janice
Ribeiro
Published 1994
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3
Extração e caracterização do extrato de palma forrageira e avaliação do potencial antioxidante em modelo de lesão gástrica induzida por etanol
by
Farias, Patricia Marques de
Published 2017
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