Video Cryptosystem Based on Chaotic Secure Communication

by Lin, Li-Yun, 林立耘
Published 2018

The Influence to Senior High Art Teachers on Art-Creation and Creation-Teaching after Learning Buddhism—An Example of Bliss and Wisdom Foundation of Culture and Education

by Lin, Li-Yun, 林麗雲
Published 2016

LIN, LI-YUN

by LIN, LI-YUN, 林麗雲

六朝賦之抒情傳統與藝術表現

by Lin, Li-Yun, 林麗雲

台灣地區報社主筆人員之個人特質及其組織類型之關聯性研究

by LIN,LI-YUN, 林麗雲
Published 1990

The Motion of Mountains─ Paintings of the Mountains in Taiwan and Mountain Painter Lu Chi-Cheng

by Lin Li-Yun, 林麗雲
Published 2002

An Analysis of Culture Phenomenon in Hospice: A Case Study of NTUH Hopspice & Palliative Care

by Lin, Li-yun, 林麗雲
Published 1996

Studies on the volatile compounds of chen peel

by LIN, LI-YUN, 林麗雲
Published 1988

Studies on the manufacturing of inyu (Black soybean sauce)

by Lin, Li-Yun, 林麗雲
Published 1998

Determination of Residues of two Aminoglycoside antibiotics and five Quinololine antibiotics and Their Metabolites in Penaeus vannamei by Ultra High Performance Liquid Chromatograp...

by Zha Yu-bing, Yang Chun-liang, Lv Yi-zhi, Ye Jian-zhi, Zeng Shao-dong, Wang Xiao-fang, Deng Xiao-hong, Ma Hui-fang, Pan Xiaowei, Lin Li-yun
Published 2020-01-01

Development of Pleurotus noodles

by YANG, LING-WEI, 楊玲瑋
Published 2016

Development of Beer Yeast Noodles

by CHEN,YAN-REN, 陳衍任
Published 2016

Composition and effects of essential oil and dried residues of immature citrus fruit on lipidemia and body weight in rats fed high-fat diets.

by Chen, Nai-Yu, 陳乃裕
Published 2016

Effects of extracting methods on the quality of Soft-shelled Turtle Oil

by LEE, TZU-MIN, 李子泯
Published 2017

Study on the processing and its quality of dried radish

by CHEN, PEI-HAN, 陳珮函
Published 2017

A Case Study on Good Hygienic Practice Counseling of Pastry and Baking Industry at Middle Taiwan Area

by Cheng,Shih-Ling, 鄭世苓
Published 2017

Effect of Functional Components from Eureka Lemon on Blood Sugar Content of STZ-induced Diabetic Rats

by LIAO, WAN-RU, 廖婉如
Published 2019

Functional Components Analysis and Processing of Pitaya

by ZHANG, FAN, 張帆
Published 2019

Quality Analysis of Low Salt Fermented Mustard Inoculated with Lactic Acid Bacteria

by ZHENG,QIAO-DAN, 鄭喬丹
Published 2019

Analysis of functional components of Citrus aurantifolia (Christm.) Swingle and its effect of extract on serum lipids in rats fed with high fat diets

by CHAN, PEI-CHI, 詹沛琦
Published 2018