Japanese Consumers' Valuation of U.S. Beef and Pork Products after the Beef Trade Ban

by Hikaru Hanawa Peterson, Linda D. Burbidge
Published 2012-04-01

Predicting Food-Safety Risk and Determining Cost-Effective Risk-Reduction Strategies

by William E. Nganje, Linda D. Burbidge, Elisha K. Denkyirah, Elvis M. Ndembe
Published 2021-09-01