Current Progress in the Utilization of Soy-Based Emulsifiers in Food Applications—A Review

by Lingli Deng
Published 2021-06-01

Solubilization of tea seed oil in a food-grade water-dilutable microemulsion.

by Lingli Deng, Fei Que, Hewen Wei, Guangwei Xu, Xiaowei Dong, Hui Zhang
Published 2015-01-01

Improvement of Functional Properties of Wheat Gluten Using Acid Protease from Aspergillus usamii.

by Lingli Deng, Zhaoxia Wang, Sheng Yang, Junmei Song, Fei Que, Hui Zhang, Fengqin Feng
Published 2016-01-01

High-dose Glycerol Monolaurate Up-Regulated Beneficial Indigenous Microbiota without Inducing Metabolic Dysfunction and Systemic Inflammation: New Insights into Its Antimicrobial P...

by Qiufen Mo, Aikun Fu, Lingli Deng, Minjie Zhao, Yang Li, Hui Zhang, Fengqin Feng
Published 2019-08-01

A Novel Network Modelling for Metabolite Set Analysis: A Case Study on CRC Metabolomics

by Yueyue Liu, Xiangnan Xu, Lingli Deng, Kian-Kai Cheng, Jingjing Xu, Daniel Raftery, Jiyang Dong
Published 2020-01-01

Modulation of the Gut Microbiota during High-Dose Glycerol Monolaurate-Mediated Amelioration of Obesity in Mice Fed a High-Fat Diet

by Minjie Zhao, Zengliang Jiang, Haiying Cai, Yang Li, Qiufen Mo, Lingli Deng, Hao Zhong, Tao Liu, Hui Zhang, Jing X. Kang, Fengqin Feng
Published 2020-04-01