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Lingling Tai
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Lingling Tai
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Lingling Tai
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1
Effects of epigallocatechin-3-gallate combined with ascorbic acid and glycerol on the stability and uric acid-lowering activity of epigallocatechin-3-gallate
by
Qianjin Xie
,
Xiaqiang Cai
,
Xu Dong
,
Ying Wang
,
Minghui Sun
,
Lingling
Tai
,
Yan Xu
Published 2021-01-01
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Article
2
Anti-hyperuricemic effects of three theaflavins isolated from black tea in hyperuricemic mice
by
Lingling
Tai
,
Zenghui Liu
,
Minghui Sun
,
Qianjin Xie
,
Xiaqiang Cai
,
Ying Wang
,
Xu Dong
,
Yan Xu
Published 2020-03-01
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Article
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