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Lingshuang Cai
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Lingshuang Cai
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Lingshuang Cai
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1
Development of an Automated Method for Selected Aromas of Red Wines from Cold-Hardy Grapes Using Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry
by
Lingshuang
Cai
,
Somchai Rice
,
Jacek A. Koziel
,
Murlidhar Dharmadhikari
Published 2017-07-01
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Article
2
Studying Plant–Insect Interactions with Solid Phase Microextraction: Screening for Airborne Volatile Emissions Response of Soybeans to the Soybean Aphid, Aphis glycines Matsumura...
by
Lingshuang
Cai
,
Jacek A. Koziel
,
Matthew E. O'Neal
Published 2015-05-01
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Article
3
Quantification of Carbonyl Compounds Generated from Ozone-Based Food Colorants Decomposition Using On-Fiber Derivatization-SPME-GC-MS
by
Wenda Zhu
,
Jacek A. Koziel
,
Lingshuang
Cai
,
H. Duygu Özsoy
,
J. (Hans) van Leeuwen
Published 2014-12-01
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Article
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