Compositional Study for Improving Wheat Flour with Functional Ingredients

by Livia Apostol, Mona Elena Popa, Gabriel Mustăţea
Published 2015-11-01

Sorghum Flour: A Valuable Ingredient for Bakery Industry?

by Livia Apostol, Nastasia Belc, Liviu Gaceu, Oana Bianca Oprea, Mona Elena Popa
Published 2020-11-01