Postharvest Treatments with GRAS Salts to Control Fresh Fruit Decay

by Lluís Palou
Published 2018-11-01

Incidence and etiology of postharvest diseases of fresh fruit of date palm (<em>Phoenix dactylifera</em> L.) in the grove of Elx (Spain)

by Lluís PALOU, Raquel ROSALES, Verònica TABERNER, José VILELLA-ESPLÁ
Published 2017-01-01

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon

by Mayra Sapper, Lluís Palou, María B. Pérez-Gago, Amparo Chiralt
Published 2019-05-01

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

by Lluís Palou, Silvia A. Valencia-Chamorro, María B. Pérez-Gago
Published 2015-12-01

Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits

by Victoria Martínez-Blay, Verònica Taberner, María B. Pérez-Gago, Lluís Palou
Published 2021-09-01

Incidence and etiology of postharvest fungal diseases of pomegranate (<em>Punica granatum</em> cv. Mollar de Elche) in Spain

by Lluís PALOU, Verónica TABERNER, Aurora GUARDADO, Miguel Ángel DEL RÍO, Clara MONTESINOS-HERRERO
Published 2013-11-01

Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage

by Sule Gunaydin, Hakan Karaca, Lluís Palou, Beatriz de la Fuente, María B. Pérez-Gago
Published 2017-01-01

Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by <i>Colletotrichum gloeosporioides</i> and Preserve Postharvest Fruit Quality

by Victoria Martínez-Blay, María B. Pérez-Gago, Beatriz de la Fuente, Rosario Carbó, Lluís Palou
Published 2020-07-01

Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo...

by Asunción Fernández-Catalán, Lluís Palou, Verònica Taberner, Amparo Grimal, Maricruz Argente-Sanchis, María B. Pérez-Gago
Published 2021-04-01

Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum

by Lourdes SOTO-MUÑOZ, Victoria MARTÍNEZ-BLAY, María B. PÉREZ-GAGO, Asunción FERNÁNDEZ-CATALÁN, Maricruz ARGENTE-SANCHIS, Lluís PALOU
Published 2021-09-01

Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Moll...

by Bruno Di Millo, Victoria Martínez-Blay, María B. Pérez-Gago, Maricruz Argente-Sanchis, Amparo Grimal, Elena Baraldi, Lluís Palou
Published 2021-03-01