Showing
1 - 7
results of
7
for search '
Loredana Elena Vijan
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Loredana Elena Vijan
Showing
1 - 7
results of
7
for search '
Loredana Elena Vijan
'
, query time: 0.28s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
THE INFLUENCE OF RED YOUNG WINES OXIDATION ON THE ANTHOCYANINS SPECTRUM
by
Loredana
Elena
Vîjan
,
Daniela Giosanu
Published 2010-01-01
Get full text
Article
2
APPRECIATION OF QUALITY FOR SOME TOMATOES VARIETIES BY USING THE DETERMINATION OF PHYSICAL-CHEMICAL PARAMETERS
by
Daniela Giosanu
,
Mădălina Tudor-Radu
,
Loredana
Elena
Vîjan
Published 2016-12-01
Get full text
Article
3
ATTENUATED TOTAL REFLECTION FOURIER TRANSFORM INFRARED (ATR-FTIR): A METHOD FOR THE BIOCHEMICAL STUDY OF WALNUT LEAVES
by
Carmen Mihaela Topală
,
Loredana
Elena
Vîjan
,
Simona Giura
,
Mihai Botu
Published 2020-07-01
Get full text
Article
4
QUALITY STUDY OF FRUITS AND EXTRACTS FROM SIX ROMANIAN SEA BUCKTHORN VARIETIES
by
Carmen Mihaela Topală
,
Ivona Cristina Mazilu
,
Mădălina Vulpe
,
Loredana
Elena
Vîjan
Published 2020-07-01
Get full text
Article
5
STUDY ON INFLUENCE OF CLIMATE CONDITIONS ON SOME BLACK ELDERBERRY SELECTIONS' CHARACTERS
by
Mihaela Bizera
,
Simona Giura
,
Mădălina Vulpe
,
Loredana
Elena
Vîjan
,
Gheorghiţa Mîndrilă
Published 2019-07-01
Get full text
Article
6
PHYSICO-CHEMICAL CHARACTERIZATION OF SOME WALNUT FRUITS COLLECTED IN 2018 FROM UNIVERSITY OF CRAIOVA - S.C.D.P. VÂLCEA, ROMÂNIA
by
Mihaela Bizera
,
Simona Giura
,
Anca Scutelnicu
,
Silvia Preda
,
Mihai Botu
,
Loredana
Elena
Vijan
Published 2019-07-01
Get full text
Article
7
Assessment of Ascorbic Acid, Polyphenols, Flavonoids, Anthocyanins and Carotenoids Content in Tomato Fruits
by
Mădălina TUDOR-RADU
,
Loredana
Elena
VÎJAN
,
Cristinel Mihai TUDOR-RADU
,
Ion TIŢA
,
Rodica SIMA
,
Rodi MITREA
Published 2016-12-01
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Loading...