UC ANR research informs, influences and strengthens fruit and vegetable programs and policies

by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie
Published 2019-02-01

The Impact of a Multi-Pronged Intervention on Students’ Perceptions of School Lunch Quality and Convenience and Self-Reported Fruit and Vegetable Consumption

by Stephanie S. Machado, Lorrene D. Ritchie, Hannah R. Thompson, Kristine A. Madsen
Published 2020-08-01

Preventing obesity: What we eat?

by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia Crawford
Published 2007-07-01

Pathways from Food Insecurity to Health Outcomes among California University Students

by Suzanna M. Martinez, Michael A. Grandner, Aydin Nazmi, Elias Ruben Canedo, Lorrene D. Ritchie
Published 2019-06-01

Healthy default beverage policies for kids’ meals: A statewide baseline assessment of restaurant managers’ perceptions and knowledge in Delaware

by Allison Karpyn, Laura Lessard, Kathleen McCallops, Phoebe Harpainter, Adam Apsley, Nicole Kennedy, Tara Tracy, Lorrene D. Ritchie
Published 2020-12-01

Voluntary Kids’ Meal Beverage Standards: Are They Sufficient to Ensure Healthier Restaurant Practices and Consumer Choices?

by Phoebe Harpainter, Sridharshi C. Hewawitharana, Danielle L. Lee, Anna C. Martin, Wendi Gosliner, Lorrene D. Ritchie, Gail Woodward-Lopez
Published 2020-07-01

Nutrition Standards For Infants and Young Children can be Implemented by Family Child Care Home Providers

by Lorrene D. Ritchie PhD,RD, Victoria Keeton RN,MS,PNP, Danielle L. Lee MPH,RD, Klara Gurzo MA, Elyse Homel Vitale MPH, Lauren E. Au PhD,RD, Abbey Alkon PhD,RN,CPNP
Published 2021-01-01