Fish, marine n-3 fatty acids, and atrial fibrillation - Experimental data and clinical effects

by Thomas Andersen Rix, Lotte Maxild Mortensen, Lotte Maxild Mortensen, Erik Berg Schmidt
Published 2012-05-01

Long-chain n-3 and n-6 polyunsaturated fatty acids and risk of atrial fibrillation: Results from a Danish cohort study.

by Lotte Maxild Mortensen, Søren Lundbye-Christensen, Erik Berg Schmidt, Philip C Calder, Mikkel Heide Schierup, Anne Tjønneland, Erik T Parner, Kim Overvad
Published 2017-01-01

Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.

by Nita G Forouhi, Fumiaki Imamura, Stephen J Sharp, Albert Koulman, Matthias B Schulze, Jusheng Zheng, Zheng Ye, Ivonne Sluijs, Marcela Guevara, José María Huerta, Janine Kröger, Laura Yun Wang, Keith Summerhill, Julian L Griffin, Edith J M Feskens, Aurélie Affret, Pilar Amiano, Heiner Boeing, Courtney Dow, Guy Fagherazzi, Paul W Franks, Carlos Gonzalez, Rudolf Kaaks, Timothy J Key, Kay Tee Khaw, Tilman Kühn, Lotte Maxild Mortensen, Peter M Nilsson, Kim Overvad, Valeria Pala, Domenico Palli, Salvatore Panico, J Ramón Quirós, Miguel Rodriguez-Barranco, Olov Rolandsson, Carlotta Sacerdote, Augustin Scalbert, Nadia Slimani, Annemieke M W Spijkerman, Anne Tjonneland, Maria-Jose Tormo, Rosario Tumino, Daphne L van der A, Yvonne T van der Schouw, Claudia Langenberg, Elio Riboli, Nicholas J Wareham
Published 2016-07-01