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Lourdes Lleó
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Lourdes Lleó
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Lourdes Lleó
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1
Development of Rapid Extra Virgin Olive Oil Quality Assessment Procedures Based on Spectroscopic Techniques
by
Paola Baltazar
,
Natalia Hernández-Sánchez
,
Belén Diezma
,
Lourdes
Lleó
Published 2019-12-01
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Article
2
Hyperspectral to multispectral imaging for detection of tree nuts and peanut traces in wheat flour
by
Puneet Mishra
,
Ana Herrero-Langreo
,
Pilar Barreiro
,
Jean Michel Roger
,
Belén Diezma
,
Nathalie Gorretta
,
Lourdes
Lleó
Published 2015-06-01
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Article
3
Hyperspectral Imaging to Evaluate the Effect of IrrigationWater Salinity in Lettuce
by
Miguel Ángel Lara
,
Belén Diezma
,
Lourdes
Lleó
,
Jean Michel Roger
,
Yolanda Garrido
,
María Isabel Gil
,
Margarita Ruiz-Altisent
Published 2016-12-01
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