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Lovedeep Kaur
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Lovedeep Kaur
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Lovedeep Kaur
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1
Effects of Ultrasound Treatments on Tenderness and In Vitro Protein Digestibility of New Zealand Abalone, <i>Haliotis iris</i>
by
Norma Cecille Bagarinao
,
Lovedeep
Kaur
,
Mike Boland
Published 2020-08-01
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Article
2
Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef Brisket
by
Feng Ming Chian
,
Lovedeep
Kaur
,
Indrawati Oey
,
Thierry Astruc
,
Suzanne Hodgkinson
,
Mike Boland
Published 2021-03-01
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Article
3
Physico-Chemical Characteristics and In Vitro Gastro-Small Intestinal Digestion of New Zealand Ryegrass Proteins
by
Lovedeep
Kaur
,
Harmandeepsingh Lamsar
,
Ignacio F. López
,
Manon Filippi
,
Dayna Ong Shu Min
,
Kévin Ah-Sing
,
Jaspreet Singh
Published 2021-02-01
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Article
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