Cocoa powder, cocoa extract and epicatechin attenuate hypercaloric diet-induced obesity through enhanced β-oxidation and energy expenditure in white adipose tissue

by Griselda Rabadan-Chávez, Lucia Quevedo-Corona, Angel Miliar Garcia, Elba Reyes-Maldonado, María Eugenia Jaramillo-Flores
Published 2016-01-01

Cocoa Seed Proteins’ (<i>Theobroma cacao</i> L.) Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models

by Luis Jorge Coronado-Cáceres, Griselda Rabadán-Chávez, Luis Mojica, Blanca Hernández-Ledesma, Lucía Quevedo-Corona, Eugenia Lugo Cervantes
Published 2020-09-01

Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced...

by Luis Jorge Coronado-Cáceres, Griselda Rabadán-Chávez, Lucía Quevedo-Corona, Blanca Hernández-Ledesma, Angel Miliar Garcia, Luis Mojica, Eugenia Lugo-Cervantes
Published 2019-11-01

Undaria pinnatifida and Fucoxanthin Ameliorate Lipogenesis and Markers of Both Inflammation and Cardiovascular Dysfunction in an Animal Model of Diet-Induced Obesity

by Ameyalli Grasa-López, Ángel Miliar-García, Lucía Quevedo-Corona, Norma Paniagua-Castro, Gerardo Escalona-Cardoso, Elba Reyes-Maldonado, María-Eugenia Jaramillo-Flores
Published 2016-08-01

Amelioration of Ethanol-Induced Gastric Ulcers in Rats Pretreated with Phycobiliproteins of Arthrospira (Spirulina) Maxima

by Oscar Guzmán-Gómez, Rosa Virginia García-Rodríguez, Lucía Quevedo-Corona, Ricardo Pérez-Pastén-Borja, Nora Lilia Rivero-Ramírez, Emmanuel Ríos-Castro, Salud Pérez-Gutiérrez, Julia Pérez-Ramos, Germán Alberto Chamorro-Cevallos
Published 2018-06-01