Preliminary evaluation results of the extraction methods for Fipronil and its metabolites and Amitraz in chicken eggs

by Shih-kuo Lin, Luca Maria Chiesa, Elisa Pasquale
Published 2018-06-01

Metals in mussels from Italian mollusc culture plants

by Federica Ceriani, Luca Maria Chiesa, Sara Panseri, Francesco Arioli
Published 2017-05-01

Preliminary study about the detection of perfluoroalkyl substances in eel samples of Lake Garda by liquid chromatography tandem mass high resolution mass spectrometry (LC-HRMS).

by Maria Nobile, Sara Panseri, Francesco Arioli, Luca Maria Chiesa
Published 2017-05-01

Melissopalynological and Volatile Compounds Analysis of Buckwheat Honey from Different Geographical Origins and Their Role in Botanical Determination

by Sara Panseri, Alessandra Manzo, Luca Maria Chiesa, Annamaria Giorgi
Published 2013-01-01

Analyses of organochlorine pesticides residues in eels (Anguilla anguilla) from Lake Garda using Gas chromatography coupled with Tandem Mass Spectrometry (GC-MS/MS).

by Giuseppe Federico Labella, Luca Maria Chiesa, Sara Panseri, Francesco Arioli
Published 2017-05-01

Are saponins and sapogenins precursors of prednisolone? Preliminary results

by Giuseppe Federico Labella, Luca Maria Chiesa, Sara Panseri, Francesco Arioli
Published 2015-11-01

Determination of thyreostats in bovine urine and thyroid glands by HPLC-MSMS

by Giuseppe Federico Labella, Luca Maria Chiesa, Elisa Pasquale, Sara Panseri, Francesco Arioli
Published 2015-07-01

Determination of Volatile Organic Compounds (VOCs) from Wrapping Films and Wrapped PDO Italian Cheeses by Using HS-SPME and GC/MS

by Sara Panseri, Luca Maria Chiesa, Alfonso Zecconi, Gabriella Soncini, Ivano De Noni
Published 2014-06-01

Secondary Metabolite Profile, Antioxidant Capacity, and Mosquito Repellent Activity of Bixa orellana from Brazilian Amazon Region

by Annamaria Giorgi, Pietro De Marinis, Giuseppe Granelli, Luca Maria Chiesa, Sara Panseri
Published 2013-01-01

Fatty acid profile, Desaturase and Atherogenic indices in milk of Holstein Friesian and Italian autochthonous cattle breeds

by Giulio Curone, Sara Panseri, Carla Colombani, Luca Maria Chiesa, Joel Filipe, Massimo Faustini
Published 2017-05-01

Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling

by Sara Panseri, Radmila Pavlovic, Marta Castrica, Maria Nobile, Federica Di Cesare, Luca Maria Chiesa
Published 2021-05-01

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection

by Luca Maria Chiesa, Radmila Pavlovic, Maria Nobile, Federica Di Cesare, Renato Malandra, Davide Pessina, Sara Panseri
Published 2020-12-01

Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

by Alessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, Edmondo Ceci, Sara Panseri, Luca Maria Chiesa, Elisabetta Bonerba
Published 2020-04-01

Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR Spectroscopy

by Sergio Ghidini, Luca Maria Chiesa, Sara Panseri, Maria Olga Varrà, Adriana Ianieri, Davide Pessina, Emanuela Zanardi
Published 2021-04-01

Volatilome in Milk for Grana Padano and Parmigiano Reggiano Cheeses: A First Survey

by Massimo Faustini, Giovanni Quintavalle Pastorino, Carla Colombani, Luca Maria Chiesa, Sara Panseri, Daniele Vigo, Giulio Curone
Published 2019-05-01

Undeclared (Poly)phosphates Detection in Food of Animal Origin as a Potential Tool toward Fraud Prevention

by Radmila Pavlovic, Federica Di Cesare, Francesca Longo, Franco Abballe, Sara Panseri, Rossana Claudia Bonanni, Rocco Baccelliere, Bruno Neri, Luca Maria Chiesa
Published 2021-07-01

Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (<i>Salmo salar</i> and <i>Pleuronectes platessa</i>)

by Marta Castrica, Radmila Pavlovic, Claudia M. Balzaretti, Giulio Curone, Gabriele Brecchia, Emma Copelotti, Sara Panseri, Davide Pessina, Claudio Arnoldi, Luca Maria Chiesa
Published 2021-07-01

Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk

by Luca Maria Chiesa, Federica Di Cesare, Maria Nobile, Roberto Villa, Lucia Decastelli, Francesca Martucci, Mauro Fontana, Radmila Pavlovic, Francesco Arioli, Sara Panseri
Published 2021-03-01

Determination of Fatty Acids Profile in Original Brown Cows Dairy Products and Relationship with Alpine Pasture Farming System

by Stella Agradi, Giulio Curone, Daniele Negroni, Daniele Vigo, Gabriele Brecchia, Valerio Bronzo, Sara Panseri, Luca Maria Chiesa, Tanja Peric, Doina Danes, Laura Menchetti
Published 2020-07-01

Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety

by Marco Parolini, Sara Panseri, Federico Håland Gaeta, Federica Ceriani, Beatrice De Felice, Maria Nobile, Giacomo Mosconi, Trond Rafoss, Francesco Arioli, Luca Maria Chiesa
Published 2020-08-01