Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate

by Massimiliano Cocco, Luca Mercenaro, Mauro Lo Cascio, Giovanni Nieddu
Published 2020-02-01

Sequence Polymorphisms and Structural Variations among Four Grapevine (Vitis vinifera L.) Cultivars Representing Sardinian Agriculture

by Luca Mercenaro, Giovanni Nieddu, Andrea Porceddu, Mario Pezzotti, Salvatore Camiolo
Published 2017-07-01

In-Field Automatic Detection of Grape Bunches under a Totally Uncontrolled Environment

by Luca Ghiani, Alberto Sassu, Francesca Palumbo, Luca Mercenaro, Filippo Gambella
Published 2021-06-01

Advances in Unmanned Aerial System Remote Sensing for Precision Viticulture

by Alberto Sassu, Filippo Gambella, Luca Ghiani, Luca Mercenaro, Maria Caria, Antonio Luigi Pazzona
Published 2021-02-01

Distinctive Anthocyanin Accumulation Responses to Temperature and Natural UV Radiation of Two Field-Grown Vitis vinifera L. Cultivars

by Ana Fernandes de Oliveira, Luca Mercenaro, Alessandra Del Caro, Luca Pretti, Giovanni Nieddu
Published 2015-01-01

Grape and Wine Composition in <i>Vitis vinifera</i> L. cv. Cannonau Explored by GC-MS and Sensory Analysis

by Giacomo L. Petretto, Luca Mercenaro, Pietro Paolo Urgeghe, Costantino Fadda, Antonio Valentoni, Alessandra Del Caro
Published 2021-01-01