Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties

by Dorila E. Grández-Yoplac, Diner Mori-Mestanza, Lucas D. Muñóz-Astecker, Ilse S. Cayo-Colca, Efraín M. Castro-Alayo
Published 2021-04-01

Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries

by Elizabeth Rojas-Ocampo, Llisela Torrejón-Valqui, Lucas D. Muñóz-Astecker, Marleni Medina-Mendoza, Diner Mori-Mestanza, Efraín M. Castro-Alayo
Published 2021-08-01