Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption.

by Eric G Evers, Annemarie Pielaat, Joost H Smid, Engeline van Duijkeren, Francy B C Vennemann, Lucas M Wijnands, Jurgen E Chardon
Published 2017-01-01

Quantification of Salmonella Survival and Infection in an In vitro Model of the Human Intestinal Tract as Proxy for Foodborne Pathogens

by Lucas M. Wijnands, Peter F. M. Teunis, Peter F. M. Teunis, Angelina F. A. Kuijpers, Ellen H. M. Delfgou-Van Asch, Annemarie Pielaat
Published 2017-06-01

Phenotypic Prediction: Linking in vitro Virulence to the Genomics of 59 Salmonella enterica Strains

by Angelina F. A. Kuijpers, Axel A. Bonacic Marinovic, Lucas M. Wijnands, Ellen H. M. Delfgou-van Asch, Angela H. A. M. van Hoek, Eelco Franz, Annemarie Pielaat
Published 2019-01-01