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Luciani Tatsch Piemolini-Barreto
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Luciani Tatsch Piemolini-Barreto
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Luciani Tatsch Piemolini-Barreto
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1
ELABORAÇÃO DE PRÉ-MISTURA PARA BOLO SEM GLÚTEN
by
Naiara Cansi RAMOS
,
Luciani
Tatsch
PIEMOLINI
-
BARRETO
,
Ivana Greice SANDRI
Published 2012-01-01
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Article
2
Effect of freezing and processing technologies on the antioxidant capacity of fruit pulp and jelly
by
Cristine Maso Jeusti Bof
,
Roselei Claudete Fontana
,
Luciani
Tatsch
Piemolini
-
Barreto
,
Ivana Greice Sandri
Published 2012-02-01
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