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Luciano Bruno de Carvalho Silva
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Luciano Bruno de Carvalho Silva
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Luciano Bruno de Carvalho Silva
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1
Comportamento reológico e nomenclatura dos alimentos utilizados por fonoaudiólogos de serviços de disfagia Rheological behavior and labels of texture-modified foods and thickened f...
by
Marina de Sordi
,
Lúcia Figueiredo Mourão
,
Luciano
Bruno
de
Carvalho
Silva
Published 2012-10-01
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Article
2
Alimento para fins especiais: ingredientes, elaboração e aglomeração Food for special needs: ingredients, development and agglomeration
by
Luciana Azevedo
,
Christiane Mileib
,
Fernanda Zaratini Vissotto
,
Luciano
Bruno
de
Carvalho
-
Silva
Published 2011-04-01
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Article
3
Effect of nutritional supplementation with milk whey proteins in amyotrophic lateral sclerosis patients Efeito da suplementação nutricional com proteínas do soro de leite em pacien...
by
Luciano
Bruno
de
Carvalho
Silva
,
Lucia Figueiredo Mourão
,
Ariovaldo Armando Silva
,
Núbia Maria Freire Vieira Lima
,
Sara Regina Almeida
,
Marcondes C. Franca Jr
,
Anamarli Nucci
,
Jaime Amaya-Farfán
Published 2010-04-01
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Article
4
Amyotrophic lateral sclerosis: combined nutritional, respiratory and functional assessment Esclerose lateral amiotrófica: correlações dos indicadores da avaliação nutricional, func...
by
Luciano
Bruno
de
Carvalho
Silva
,
Lucia Figueiredo Mourão
,
Ariovaldo Armando Silva
,
Núbia Maria Freire Vieira Lima
,
Sara Regina Almeida
,
Marcondes C. Franca Jr
,
Anamarli Nucci
,
Jaime Amaya-Farfán
Published 2008-06-01
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Article
5
Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats
by
Ana Paula DIONISIO
,
Luciano
Bruno
de
CARVALHO
-
SILVA
,
Nara Menezes VIEIRA
,
Nedio Jair WURLITZER
,
Ana Carolina da Silva PEREIRA
,
Maria de Fatima BORGES
,
Deborah dos Santos GARRUTI
,
Idila dos Santos ARAÚJO
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Article
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