Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours

by Sueli Ciabotti, Ana Cristina Pinto Juhász, José Marcos Gontijo Mandarino, Luciene Lacerda Costa, Angelita Duarte Corrêa, Anderson Assaid Simão, Elisa Norberto Ferreira Santos
Published 2019-04-01