Occurrence of mastitis pathogens in relation to somatic cells

by Marcela Vyletělová Klimešová, Oto Hanuš, Lucie Hasoňová, Petr Roubal, Ivan Manga, Ludmila Nejeschlebová
Published 2013-01-01

Rep-PCR typing of Staphylococcus spp. strains in meat paste production line and identification of their origin

by Ivan Manga, Marcela Klimešová, Jiří Horáček, Ivana Koláčková, Marie Bjelková, Antonín Ponížil, Ludmila Nejeschlebová
Published 2015-05-01

Microbial contamination of spices used in production of meat products

by Marcela Klimešová, Jiří Horáček, Michal Ondřej, Ivan Manga, Ivana Koláčková, Ludmila Nejeschlebová, Antonín Ponížil
Published 2015-05-01

Characteristic and Quality and Food Safety of Regional Cheese Produced from Mixed Milk

by Marcela Vyletělová-Klimešová, Oto Hanuš, Jiří Horáček, Lenka Vorlová, Irena Němečková, Ludmila Nejeschlebová, Jaroslav Kopecký
Published 2014-01-01

Effect of Increasing Zearalenone Levels on the Technologically Problematic Microorganisms and Food Risky Pathogens (in Vitro)

by Ludmila Křížová, Marcela Klimešová, Oto Hanuš, Irena Němečková, Petr Roubal, Jana Tšponová, Miroslav Skřivánek, Ludmila Nejeschlebová, Radoslava Jedelská
Published 2021-03-01