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Luis CABRERA-RUIZ
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Anthocyanins from blackberry (Rubus fructicosus L.) impregnated in yam bean (Pachyrhizus erosus (L.) Urb.) by osmotic dehydration
by
Alicia GRAJALES-LAGUNES
,
Luis
CABRERA
-
RUIZ
,
Federico GUTIÉRREZ-MICELI
,
Miguel Angel RUIZ-CABRERA
,
Luc DENDOOVEN
,
Miguel ABUD-ARCHILA
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